Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
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چکیده
منابع مشابه
Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying.
Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsulated amylase retained complete biocatalytic activity and exhibited a shift in the optimum temperat...
متن کاملMicroencapsulation of oils using whey protein/gum Arabic coacervates.
Microencapsulating sunflower oil, lemon and orange oil flavour was investigated using complex coacervation of whey protein/gum arabic (WP/GA). At pH 3.0-4.5, WP and GA formed electrostatic complexes that could be successfully used for microencapsulation purposes. The formation of a smooth biopolymer shell around the oil droplets was achieved at a specific pH (close to 4.0) and the payload of oi...
متن کاملUsing ß-cyclodextrin and Arabic gum as wall materials for encapsulation of Saffron essential oil
Saffron essential oil has a pleasant aroma and medicinal activities. However, it is sensible into the environmental condition. Therefore, it should be protected against unwanted changes during storage or processing. Encapsulation is introduced as a process by which liable materials are protected from unwanted changes. In the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0...
متن کاملUsing ß-cyclodextrin and Arabic gum as wall materials for encapsulation of Saffron essential oil
Saffron essential oil has a pleasant aroma and medicinal activities. However, it is sensible into the environmental condition. Therefore, it should be protected against unwanted changes during storage or processing. Encapsulation is introduced as a process by which liable materials are protected from unwanted changes. In the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0...
متن کاملUsing ß-cyclodextrin and Arabic Gum as Wall Materials for Encapsulation of Saffron Essential Oil
Saffron essential oil has a pleasant aroma and medicinal activities. However, it is sensible into the environmental condition. Therefore, it should be protected against unwanted changes during storage or processing. Encapsulation is introduced as a process by which liable materials are protected from unwanted changes. In the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2016
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2015.11.079